Nobu (2025)
High-quality ingredients, simple and fresh. Those are the pillars of Nobu Matsuhisa, the celebrated chef of the Nobu restaurants, which are globally renowned for their distinct blend of Peruvian and Japanese flavors. ...
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Ruth Reichl is associated with: Nobu
High-quality ingredients, simple and fresh. Those are the pillars of Nobu Matsuhisa, the celebrated chef of the Nobu restaurants, which are globally renowned for their distinct blend of Peruvian and Japanese flavors. ...
Watch Now
America's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's ...
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Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering th ...
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The life of Jeremiah Tower, one of the most controversial, outrageous, and influential figures in the history of American gastronomy. ...
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As the unabashed cradle of Hollywood superficiality and smoggy urban sprawl, Los Angeles has long been condemned as a cultural wasteland. In the richly penetrating documentary odyssey City of Gold, Pulitzer Prize-winning food critic Jonathan Gold shows us ...
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Eat This New York is the story of two best friends' struggle to open a restaurant in the food capital of the world. As Billy Phelps and John McCormick suffer through financial crisis, the loss of their chef, and a crumbling relationship, the filmmakers tur ...
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Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a ...
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A husband and wife reevaluate their marriage after their closest friends, another couple decide to split up after twelve years. ...
Watch NowAmerica's policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country's ...
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